Cheese factory
PRODUCTION OF FRESH AND MATURED CHEESES IN SAMMICHELE DI BARI
The Sciscio family has been in the dairy business for generations, producing cheese and dairy products, as well as wholesale and retail in Sammichele di Bari and the surrounding areas.
The pillars on which the company rests are: the maintenance of family traditions, respect for the environment, and the freshness and genuineness of its dairy products. The production of cheeses and dairy products ranges from hard cheeses to soft cheeses, from fresh cheeses to mature cheeses, including typical cheeses - such as Cacio Silano DOP - and real specialities, such as the excellent buffalo mozzarella.
At the Caseificio Sciscio, only raw milk, coming directly from the cowshed, is used for the production of cheese and dairy products. Processing is traditional, using ancient methods combined with a constant improvement in the quality, variety and goodness of the dairy products on offer.
DAIRY PRODUCTION AND WHOLESALE
Every day, at the Caseificio Sciscio, milk is processed according to traditional methods, to prepare fresh, hard and other cheeses, all with the guarantee of a genuine, high quality product.
Every step in the production of cheese and dairy products is carried out by expert hands, working with skill and great passion, using only and exclusively carefully selected and natural raw materials.
SUPPLY FOR COMMERCIAL ACTIVITIES
The Caseificio Sciscio caters mainly for commercial activities in Sammichele di Bari and its province, with a cheese and dairy production that meets the needs of restaurants, pizzerias, grocery shops and more. For more information on supplies, do not hesitate to contact the Sciscio family by phone or by message to receive a free estimate.
Location and contact details
Via Kennedy 7, 70010 Sammichele di Bari (BA)
