Quality products
A RICH CHEESE PRODUCTION IN SAMMICHELE DI BARI
The Caseificio Sciscio was established in Sammichele di Bari, from an idea of the Sciscio family, and boasts great expertise and professionalism in the cheese production sector. Over the years, the small family business has become a real point of reference in the area, for all those who wish to buy small or large quantities of cheese and dairy products, or simply enjoy a taste.
The dairy carries out its activity with passion, using genuine ingredients and traditional methods, paying particular attention to the quality of the final product.
Its cheese production includes:
- fresh whole or semi-skimmed milk
- dairy products;
- fior di latte mozzarella, pizza mozzarella and buffalo mozzarella;
- caciocavallo, cacio, cacio silano DOP, cacio ricotta
- soft cheeses;
- spicy cheeses;
- mascarpone;
- yoghurt and other specialities.
CHEESES
The Caseificio Sciscio focuses on the exclusivity and quality of its products, so much so that it has become a benchmark in cheese production and, in particular, in the processing of fresh, melted, Italian, spicy, regional and mascarpone cheeses. The dairy also produces and sells caciotte, cacio, cacio ricotta, caciocavallo, smoked caciocavallo and caciocavallo silano.
The cheese factory
FRESH, QUALITY PRODUCTS AND DAIRY PRODUCTS
From the best milk, carefully selected and controlled, and from the many years of experience of the 'master cheesemakers', comes the cheese production of the Caseificio Sciscio. The company rigorously selects its raw materials, carefully follows all processing stages, respects safety standards and strives to guarantee, every day, a wide choice of fresh, tasty and excellent quality dairy products.
Location and contact details
Via Kennedy 7, 70010 Sammichele di Bari (BA)
